In doing so he created the first new Scottish blue cheese for centuries. ‘Cheese making in the past was always a part of farming and I wanted to revive the tradition,’ he says. By the mid ...

Scotland, by Andy Williamson - who had been trained in blue cheese making in Nottinghamshire. Originally called 'Inverness-shire Blue' or 'Blue Stuart', the popular veiny cheese was reinvented as ...

As the only naturally flavoured artisan or farmhouse cheese made in Scotland, Red Anster is out ... s milk cheese with a natural rind. A soft blue, mould-ripened cheese made using unpasteurised ...