Crispy, buttery seared scallops meet a silky smooth potato celery root purée in this elegant and flavorful dish. Perfect for ...

These Scallop Tacos are comprised of succulent pan-seared sea scallops on a bed of cabbage, topped with a fresh and citrusy ...

Heat a non-stick pan, add some oil. 2. When the pan is hot place the head of the scallop on the pan, wait for 30 seconds and turn, the head should be nicely seared with a golden-brown colour. 3. Add ...

Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash ...

Discard most of the chorizo oil from the pan, retaining about a teaspoon full to cook the scallops ... Feast on delicious recipes and eat your way across the island with the best reviews from ...

This recipe has influences from all over the place ... and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean zucchini (also called Korean squash) has glossy, pale ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

Valentine's Day is almost here, and Smith's has you covered. You can find everything you need to eat, drink and be very ...

Take your dinner up a notch with this fancy and easy recipe for Bistro Pan-Seared Scallops. Perfectly cooked scallops are made even better with a flavor-packed sauce that you won't want to miss a ...

Our scallop canape is a great way to feed your guests fresh scallops without having to break the bank as you only need two scallops per guest. Kasey makes the tastiest Caesar dressing and paired ...