Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives. When I discovered seasoned seaweed snacks, I found them highly munchable ...

With the two main ingredients in mozzarella sticks being the cheese itself ... on taste using dried seaweed flakes as your ...

In Japan, seaweed, miso, and wasabi are all common ... For more of a robust cheese flavor, crumbled feta cheese makes a nice salty topping to any favorite store-bought ice cream.