Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives. When I discovered seasoned seaweed snacks, I found them highly munchable ...

In Japan, seaweed, miso, and wasabi are all common ... For more of a robust cheese flavor, crumbled feta cheese makes a nice salty topping to any favorite store-bought ice cream.