The global seitan market experienced a 3.5% CAGR from 2020 to 2024 and is projected to grow at 4.9% CAGR from 2025 to 2035. Growth is driven by rising consumer adoption, expanding fast-food chains, ...

There are tofu, tempeh, lentils, beans, and at least a dozen more vegan proteins to choose from, but few resemble the texture of meat and animal protein better than seitan does. Pronounced as say ...

However, if you want to expand beyond soy, there is seitan, a plant-based meat alternative that's made from wheat gluten. Specifically, seitan is prepared by adding water to wheat dough ...

Seitan, a plant-based meat substitute, is available in most grocery stores. However, you can also make it at home with a few ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove the starch, leaving behind the gluten protein. Gluten, found in wheat, rye, and barley, is the "glue ...

Seitan is a versatile ingredient that can be used in a variety of dishes, making it a great addition to any recipe. Whether ...

These vegetarian nuggets made with homemade seitan are great served with ketchup or barbecue sauce for dunking. Add to sandwiches and baguettes or even use in a veggie katsu curry. Mix the flour ...

As we age, protein becomes essential for maintaining muscle, supporting metabolism, and promoting overall health. While many turn to animal products for their protein intake, ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.