An essential aspect of this recipe is the usage of semi-fat curd cheese. It's lighter than full-fat curd cheese, and easier ...

Ideally, you should make the cheesecake using full-fat or semi-fat curd cheese. Be aware that if you choose low-fat curd, the ...

She said: “Full-fat milk also makes a better curd when making homemade yoghurt. "However, there are no health reasons to switch from semi-skimmed to full-fat milk and the change would be in the ...

She said: “Full-fat milk also makes a better curd when making homemade yoghurt. "However, there are no health reasons to switch from semi-skimmed to full-fat milk and the change would be in the wrong ...