Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you ...

Tilapia are sometimes sold whole, but more often as fillets ... of its flesh makes it excellent for pan-frying, grilling, or deep-frying in a crisp beer batter.

Tilapia can handle a strong marinade but also succumbs very nicely to this more delicate version. If you’re used to a bit of punch, why not try making a red or Green Kpakpo Shito Salsa to serve ...