has seen success with a shallot Gibson Martini, which “offers a more complex and nuanced flavor profile than a traditional onion brine for a Martini,” she says. “Shallots offer the boldness ...

A good brine, whether wet or dry ... Combine buttermilk with shallots, garlic, sugar, salt, and pepper, coat the chicken in the mixture, and let it sit for at least eight hours.

Pour the brine into a bowl and add the pork tenderloins, then cover and refrigerate overnight. Preheat the oven to 450°. In a small saucepan, combine the vinegar with the shallot, thyme and ...