Shashlik is a Russian version of shish kebabs ... For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the ...

Leave for 3-6 hours or overnight. Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 6. Brush with oil. Bake in a preheated oven 15-20 minutes, till the ...

If you think chicken breasts are bland and boring, then you probably aren't seasoning as well as you should be. Here are a bunch of creative seasoning ideas.

Repeat thus till all the pieces are taken care of. 4. Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 5. Brush with oil. Bake in a preheated oven 20-25 minutes ...

The lamb sizzler with shashlik sauce is cooked to perfection, with the lamb melting in your mouth and the sauce complementing it beautifully. One sizzler per person is more than enough to satisfy.