Place injera on a plate and spoon dishes such as alitcha kik, tikel gomen, shiro and doro wat on top. Tear off a piece of injera and scoop up its toppings. Yield: 5 (10-inch) injera ...

Easy vegan shiro wat (chickpea stew) is a delicious recipe to get started with Ethiopian cooking. It's a protein packed meal that's ready in 45 minutes!

Soon, demand grew, and, in 2018, she opened Ye Geny, where she sells injera made exclusively from teff flour and prepares it for various Ethiopian restaurants in the Los Angeles area.

The addition of meat made it bozena shiro, which was eaten with teff injera. In less wealthy households, the stew could be cooked with vegetables and water, and used to moisten injera made from ...

Seven years later, she and Assefa, who she met in the music scene, opened a food truck together (Gibre-Michael believes it ...

It's not easy to find Ethiopian injera bread on local grocery store shelves, so Eskedar Asefaw started baking her own. Soon, her business was born.

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