Look no further than this bright and citrusy fruit shortcake recipe, from recipe developer Miriam Hahn. With less preparation ...

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted ...

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

Pipe the icing onto the tops of the shortcake cupcakes and then sprinkle with the freeze-dried strawberries.

This no-bake icebox cake is inspired by one of my favorite desserts — strawberry shortcake ... Swap Option: This recipe works well with fresh raspberries or cherries instead of strawberries.

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

One such classic that will always please the palate is Strawberry Shortcake, which banks mainly ... s own take on the classic cake, whose recipe she shared in an exceptional baking demonstration ...