When most people picture pickled ginger, what usually comes to mind is the palate-cleansing side dish that accompanies sushi and sashimi, or it summons certain dishes in the Chinese culinary ...

So it's all shrimp tempura. So this time I decided to make pickled ginger tempura using a 'kakiage maker' that I found at a 100 yen shop. I got some shredded pickled ginger. The flour looks like this.