Heat olive oil in large saucepan over medium heat. Add sliced onion and cook till tender, 5-7 minutes. Add ketchup, brown sugar, vinegar, water and molasses and stir well.

In a 4-quart Dutch oven, spread the sauerkraut along with its juice evenly across the bottom. If you like a touch of caraway ...

Lucky pork and sauerkraut recipes to celebrate the new year. Updated: Dec. 27, 2017, 2:32 p.m. | Published: Dec. 27, 2017, 1:32 p.m. Eating pork and sauerkraut on New Year's Day is a tradition in ...

You don't want to taste the sugar, but a small amount mellows the taste of the sauerkraut. Add a little water. Bake covered at 325 degrees for two and a half to three hours, depending on the size ...

2-3 # All-pork sausage, hopefully Serbian Kielbassa, cut into 1" chunks. Mix sugar, salt, and pepper in a mixing bowl. Place pork butt in a deep baking dish with room around.

Return the pork to the pot and bring to a simmer. Reduce to medium-low heat and cook at a moderate simmer, uncovered (to let the amazing aromas permeate your house), until the pork is fork-tender ...

1. Season both sides of the pork generously with salt and pepper. Dust pork evenly with flour on both sides and shake off excess. 2. In a large flameproof casserole over medium-high heat, heat the ...

Put 4 pork chops, a can (14-ounces) of sauerkraut, a sliced apple or two and a little brown sugar in a slow cooker, cover it up, set it on low for 6 or 7 hours, and go out on the deck and read a book.

Med onion- sliced thin – Use a grater. Brown Sugar. Oil. Preparations. 1. Preheat oven to 350 degrees. 2. Lightly season the pork chops with Salt and Fresh Cracked Pepper.

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes; turn. Brown other side, 3 minutes.