Au gratin is a French term for the way the potatoes are cooked. Typically, it is a casserole-like dish typically paired with shredded cheese and butter and even topped with breadcrumbs.

Potatoes au gratin, or au gratin potatoes are made with ... It will melt better, as store-bought pre-shredded has an anti-caking agent which prevents the cheese melting as well as it naturally ...

Slice the potatoes into 1cm slices each and cook until ... Place chops on plate and spoon over the cider juices. Serve with the gratin.