Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.

If you’re looking to impress with a dish that combines the best of seafood with a rich, creamy Alfredo sauce, look no further ...

Packed with tender shrimp, flaky salmon, and a rich Alfredo sauce, it’s a dinner the whole family will love. I found this incredible recipe on Chef Maniac, and it’s too delicious not to share!