If you've ever been curious about that black line, it has a few names ... from tearing the meat when you cut along the shrimp's back to pull the vein out. Secondly, develop a technique that ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein ... some cranks of black pepper and ...

Use the kitchen shears to cut the back shell of the shrimp, starting just below the head and cutting towards the tail. Pull out and discard the black vein. Lay each shrimp cut-side up on a ...