Largely undiscovered, the ocean hosts bizarre creatures, highlighting our limited understanding of the planet's mysterious ...
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Eel Bar Has Become a Less Buzzy, Better Version of ItselfMussels escabeche at Cervo’s — spicy, coral colored, just barely cured in preserved lemon — became fried mussels, stained paprika orange, at Eel Bar. If you can popcorn a shrimp, why not a mussel? Eel ...
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