"I marinade the shrimp for one to two hours depending on ... There aren't all that many ingredients, either: "Salt or fish sauce, chili flakes or paste, sugar, turmeric powder, minced garlic ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Thawed shrimp cooks more thoroughly and quickly; it's also less likely to become rubbery and will more readily absorb seasoning or a marinade. Does cooking shrimp with the shell on give more flavor?

Everything from shrimp to fancy fish filets are often finished ... for an umami-rich seafood and a spicy hot sauce, resulting ...

Place the shrimp, scallops, and cream in a food processor ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...

Coat the shrimp ... marinade and cook 30 seconds more, shaking and stirring. Lastly, turn off the heat and add the butter in chunks. Continue shaking and stirring to thicken sauce slightly.