The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

While the scallops should be large, the dried shrimp should be very small ... Heat the pressure cooker to the maximum pressure and cook for 15 minutes. Turn off the heat and cool the pressure ...

While most people associate po’boys with roast beef or fried seafood-based sandwiches ... Once the pan is hot, add the shrimp and cook until pink and opaque, about 2 minutes.

Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very soft. Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food ...

It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

In a separate sauté pan, melt 2 tablespoons of the butter over medium heat; stir in the parsley and spring onions and cook for a couple of minutes. Add the shrimp and scallops and cook just until ...