These Shrimp Stuffed Peppers with Rice make a fun and super easy dinner recipe that your entire family will love. Make them ahead of time and bake them when ready for a weeknight dinner that’s ...

Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil.

Like Nantucket bay scallops, these tiny, succulent shrimp from Maine pack a lot of ... quickly and tossing them with fennel and cremini mushrooms—as Jonathan Waxman does at Barbuto—is an ...

This creamy Shrimp & Mushroom Pasta is the perfect balance of rich, savory flavors and effortless cooking. Juicy shrimp, ...

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However ...

For the chargrilled pepper and mushrooms, toss the pepper and mushrooms together in a bowl with the olive oil, then season with salt and freshly ground black pepper. Heat a griddle pan until ...

How to Buy Shrimp at the Grocery Store In a mini food processor, blend the mayonnaise with the chipotle and 1 tablespoon of the buttermilk. Season with salt and pepper and refrigerate. Heat a ...

Very finely mince the mushroom caps and the shrimp and put them in a bowl. Add the pork, soy sauce, rice wine, sesame oil, salt, sugar, pepper and cornstarch to the bowl and mix thoroughly.

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.