This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

Get the recipe: Melt-in-the-Middle Chocolate Pudding This traditional steamed apple pudding topped with sticky toffee sauce is a wonderful flavor combination. It would be perfect for an autumn ...

Remove the foil, rotate the pan front-to-back, and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is baking, place the blueberries in a ...

This treacle steamed pudding is a deceptively easy recipe that will go down well with everyone you serve it to. For this recipe, you will need a terrine mould and a lidded saucepan large enough to ...

What’s in an egg waffle? Learn its history and a healthier recipe Double-layered steamed milk pudding originated in Shunde in the Guangzhou province during the Qing dynasty. A cattle farmer ...

For this recipe you will need four individual pudding moulds, a steamer and kitchen string. Lightly grease and dust the pudding moulds. In a bowl, beat the butter and sugar until pale and smooth.

I have a recipe for a steamed pudding for six with only 50g sugar. If your family really love steamed puddings then why not make them yourself? * 10 teaspoons of sugar in each serve the size of a ...

The red bean paste is a tonic which nourishes the Heart. Being well steamed the pudding is also easy to digest. So you can also serve this for the old and sick as restorative food. Wash the rice ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic ...