Busy nights call for easy meals. This One-Skillet Chicken and Broccoli Alfredo Pasta will soon become a favorite weeknight ...

If chicken Alfredo is your favorite dish to order out ... ove9391 First, we’re going to cook our chicken breasts before ...

On busy weeknights, the last thing I want to do is slave over a hot stove to get dinner on the table. That's why I'm always ...

If fettuccine Alfredo is one of your favorite ... Heat the olive oil in a large skillet over medium-high heat. Pat the chicken breasts dry with paper towels, then season with 1 tablespoon salt ...

COOK pasta as directed on package. MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally.

"Beefing" up your go-to fettuccine Alfredo is as simple as one extra step: Browning ground beef in a skillet and then stirring it in. (Step aside, chicken fettuccine Alfredo.) To do it, sautee the ...

In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives. Serve over couscous or rice, or with crusty bread to sop up all the ...

Remove skillet from heat; slowly add cornstarch mixture until sauce is thick enough to coat the back of a spoon. On a platter, combine pasta, sauce, chicken, vegetables, artichokes, remaining 1/4 ...

Heat the butter and olive oil in a large skillet to medium-low heat. Add the garlic and sauté 30-60 seconds or until fragrant. Pour the cauliflower puree into the skillet and bring to a simmer.