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"Skin-off chicken is preferred because the marinade penetrates better," chef Inamdar says. "Traditional tandoori cooking uses high-heat roasting, which can cause the skin to burn rather than crisp." ...

tandoori masala, oil, curd, salt and lemon juice. Mix it well. 2. Rub the marinade on the chicken pieces, over the skin and underneath it. Make small gashes in the chicken pieces for the marinade to ...

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with ...

Tandoori chicken is one dish that never fails to impress. Spicy, smoked and absolutely flavourful, tandoori chicken literally is the star of every menu across restaurants and parties. 'Tandoor' refers ...