Then I place each half cut-side-down on my board and slice it in half horizontally, with my knife parallel to the cutting board. Next, I slice down from the top, making 1/2-inch cuts across the fruit.

W hile Michelin-starred cutting skills aren't required in most home kitchens, the ability to slice a good tomato is always ...

Plank . Slicing leads to planking. This knife cut involves making a long, lengthwise slice. The plank cut is aesthetically pleasing and I love it, no more so than when grilling.

Cutting the lean first squares up the point/fat/thick side. At this point, I’ll turn the thinnest side of the point to the right side and cut perpendicular to the slices on the lean.

Kitchen skills, particularly knife skills, can be hard to master, but some professionals have tips on how to cut, slice, and peel different foods.

One by one, place each half cut side down and slice into 1" slices, then turn 180° and make slices perpendicular to the first to create watermelon sticks. Time for some A+ watermelon recipes → ...

Learn how to slice foods safely using the bridge hold, claw grip and fork secure method in this BBC Bitesize video and activity.

To dice: Cut the food into slices and stack as for julienne, cutting into sticks, or batons. Rotate them 90 degrees, and cut crosswise into dice. Large dice are 2cm square, medium dice are 1.2cm ...