Tomatoes are tricky to cut because the skin is quite strong while the fruit itself is squishy. Here's how to cut tomatoes without ruining their shape.

That’s why we’re big fans of picking up packages of thinly sliced chicken breast at the grocery store. Not only does it cut down on prep time, those pre-sliced pieces cook up super-fast — it ...

2 large ripe tomatoes, or 8 to 12 cherry tomatoes, red, yellow and or orange, thinly sliced (they may need to be cut in half depending on the width of your bread) ...

This classic triple-decker sandwich is filled with sliced turkey, crispy bacon, tomato, lettuce, and onion.

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you ...

Cut the tomatoes in half and place them cut-side down on baking sheets, leaving 1/2 inch or so between. Distribute the garlic cloves and thyme sprigs and spring on the olive oil.

Bookmark this tomato paste recipe to turn a garden or farmers market haul of fresh or heirloom tomatoes into homemade tomato paste, which you can use to make tomato sauce, stews, or braises.

Ripe tomatoes are cut into thick slices, dipped in seasoned flour, then seasoned eggs and finally panko breadcrumbs. They are fried in olive or vegetable oil and served with lettuce, bacon, and a ...

Give each diner a garlic clove and half a tomato. Have them rub their toast with the garlic, then with the cut tomato. (The idea is to apply a thin film of tomato on the bread.) ...