Pour into a suitable serving bowl and leave to one side. Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...

“We seldom have shops selling food made of pandan leaves, and the pandan cake’s taste is unique, unlike other cakes which are usually sweet and creamy.” But a challenger has now emerged to ...

But at Thaijap Asian Market on 1204 Shreveport Barksdale Highway, customers who are curious have their choice of pandan, in the form of frozen leaves or flavor extract. Online Youtube videos ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

At Ayu Bakehouse, Jacques steeps whole pandan leaves in coconut milk, eggs and sugar for hours until it morphs into a thick, creamy custard. “We use this as a filling for our kaya buns ...

"It all starts with the process of cleaning egg shells and cracking eggs, washing and cutting pandan leaves, which takes time. "In addition, careful attention is required for the fresh coconut ...

2. Scrape meat from the coconuts with a spoon to yield 1cm or 1/4 in strips. Set aside. Discard coconut shells. 1. Boil pandan leaves in the coconut juice for about 10 minutes or until pandan flavor ...

And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...