This recipe combines the magic of a slow cooker with the bold flavors of a homemade barbecue sauce and spice rub. The brisket is seared to lock in its juices, then slow-cooked to achieve its fall ...

There’s something magical about a slow-cooked meal. The tantalizing aroma fills the house, promising a dish that’s rich, flavorful, and deeply satisfying. When it comes to hearty comfort food ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Scatter over the remaining cheese and bake in a 200oc oven for about 20 minutes. Boil the honey, ale and thyme to a syrup. Heat a grill pan until smoking. Brush the gammon with oil and cook on the ...

place them in the slow cooker. Add shallots, garlic, thyme, oregano, and dried red pepper flakes. In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey ...