An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

An average of 4.1 out of 5 stars from 37 ratings Now, this is a slow cook but very fast prep ... I was not expecting anything amazing, just a bit of lamb for dinner. But when I tasted it, still ...

Thanks again to James for helping me out, he makes an excellent assistant! Thank you to all of my subscribers, love all of ...

The underground lamb leg recipe is a traditional slow-cooking method where a marinated lamb leg is wrapped, buried in a pit ...

Put the lamb into a large slow cooker along with the garlic and ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold at farmers' markets. If it's unavailable, substitute 1 1/2 tablespoons herbes de Provence.

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

With a crowd or just an easy family dinner, a leg of lamb is a great option. Any number of delicious marinades can be used - olives, lemons, garlic and fresh herbs, to name a few. Today I have ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with ...

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...