Slow cooking brings out the best in ... browned and then remove the pan from the heat. Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes. Sitting the meat on the ...

Tip into a roasting tin and add the rosemary, cumin and paprika. Place the lamb on top. Cover with baking parchment and roast for 2-3 hours, or until the meat falls away from the bone.

Next, lay the lamb shoulder on a board and slash the fatty ... Turn the oven down to 170°C (150°C fan) mark 3. Slow-roast for ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because the ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.

These days that leg might blow the budget if you are feeding a crowd. This slow cooked lamb shoulder is economic, sweet and tasty. Allow 200g of uncooked meat weight per guest when you are buying ...