Slow cooked ... beef. Return the beef to the pan, add the wine and cook until the volume of liquid has reduced by half, then add the stock, onion, carrots, thyme and mustard, and season well with ...

This recipe includes instructions for making Corned Beef and Cabbage in your Slow Cooker ... the dijon mustard with the ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Remove from the heat and stir in the mustard greens until they just start to wilt. Season with salt and white pepper. Drain the greens in a colander and mound on the plates. Serve right away with ...

Beef short ribs are first rate candidates ... Season the short ribs with salt and pepper; place them in the slow cooker. Add shallots, garlic, thyme, oregano, and dried red pepper flakes.