Chicken marsala is a classic Italian American dish of cutlets in a mushroom sauce that is savory and slightly sweet from the fortified wine.

Cut the chicken into thin, medium-sized strips. Evenly cutting the meat ensures that it marinates and cooks uniformly. For the pieces to adequately soak up the marinade and fry easily, Shinde ...

One particular quality that marks a stir-fry as a stir-fry is the small ... the tofu or chicken. As a downside, however, the chopped texture lends to potentially dry and rubbery meat.

For the quickest weeknight meal, pick up pre-sliced boneless skinless chicken thighs (skinless chicken breasts will work too). If you’ve already got a whole piece of meat in the fridge ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

This easy chicken ... a small, sharp knife. In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade and cover the meat ...

Kozhi varuval translates to chicken fry from Tamil. This dish uses a freshly made masala (see recipe) that elevates the flavour profile of this dish. The masala blends quite a few spices including ...