Experience the ultimate juicy lamb roast infused with the bold flavor of beer 🍺🔥. This recipe combines tender, flavorful ...

Season well with salt and pepper. Place the leg of lamb into a roasting tin and place into the oven to roast for 45 minutes.

With a sharp thin knife or a metal skewer, make between 30 and 50 small incisions ... and really penetrate the lamb. After 30 minutes, remove the foil and leave to roast for a further 50–60 ...

Using a sharp knife, make small but deep incisions all over the ... Cover the tray tightly with kitchen foil and roast the lamb for 3 hours, basting the meat every 45 minutes with the juices ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

Place the lamb on the hot tray and roast for 20-30 minutes, until the lamb is medium-rare, or cooked to your liking. Turn it halfway through the cooking time. Remove the lamb from the oven and ...

Massage the rub all over the lamb. Marinate in the fridge overnight or for at least 4 hours. Preheat the oven to 190C. Roast the lamb for 20 minutes, then reduce the temperature to 170C and roast ...