anchored by an open-air pit room, is the very image of what people envision when they think of an authentic Texas barbecue experience. So why don’t big cities like Houston have barbecue joints ...

Letter writer Brandt Mannchen’s tirade about open-air BBQ’s inherent dangers to society ... My late husband and I migrated to Houston from a northern state in March 1982 for work, and for ...

Houston is brimming with great barbecue joints, and with the Michelin Guide taking notice, many are stepping up their game to cater to every palate. The Pit Room, recently awarded Michelin's Bib ...

BBQ setting standards in Texas ... Sambrooks uses fire and smoke in all his restaurants, starting with the Pit Room, where meats are smoked over Post Oak wood. Candente, the so-called “smokeria ...