There are conflicted reports on when and how the Reuben was invented ... and is smoked like pastrami. Vegetarian versions of the sandwich abound, too, with meat alternatives ranging from beets ...

This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge. If your meat is ...

WHEN OWEN HAN’S cookbook “Stacked: The Art of the Perfect Sandwich” hit stores this ... because the cut is common in Korea. The meat is brined, smoked, then cooked sous vide for 48 hours.