Sprinkle with the hickory smoked salt. Place the pan in the ... Remove the pan from the oven. Transfer the pork chops to a plate and let rest, loosely covered, for 10 minutes.

We love the caramelized onions, the tenderness of the smoked pork chops, and the rich flavor of the potatoes. We hope you ...

Season the chops with salt and place fat side down in ... Remove tea towel and drizzle with oil and sea-salt. Bake in a 200° oven for about 45 minutes or until the potatoes have cooked through ...