Chuck roast and brisket have their similarities, but there are a few differences you should know about before you start ...
Made from the breast or lower chest of the cow, brisket is a tough beef cut that is ... or sliced thin and dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks or ...
The versatile and lean cut of beef lends itself beautifully to the smoky embrace of a well-seasoned smoker. Check out the ...