This Smoked Salmon Cream Cheese Dip is made with creamy cream cheese, capers, shallots, fresh dill, Worcestershire, lemon, ...

A smooth starter everyone will enjoy ! Preparation: Step 1: Melt the butter in a pot. Then, add the flour at once, and stir ...

Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack. Add a spoonful of the pickled red onion and ...

Here’s a quick and easy breakfast with a bit of luxury, taken up a notch by the inclusion of smoked salmon and Parmesan.

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

Classic salmon and cream cheese on a olive oil laden bread. A beautiful tricolor dish specially curated for Republic day. Make this for your brunch with friends or family for the coming holiday. Or ...

An essential Southern appetizer, cream cheese with pepper jelly, gets a huge flavor upgrade. Smoked cream cheese is intense and savory—and a definite way to impress everyone.

If you've never had it with a bagel and cream cheese (or a bagel and "schmear"), then you're seriously missing out. Nowadays, the terms "lox" and "smoked salmon" get used interchangeably ...

It make seem ridiculous to put cream cheese in your smoker, but doing so adds huge flavor the the classic Southern appetizer duo of cream cheese and pepper jelly.