When the big game is on, ordinary wings won't cut it. These dry-rubbed smoked chicken wings bring a next-level flavor that'll ...

There’s something about smoked turkey and wild rice that feels like pure comfort food. The smoky, savory turkey paired ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

This smoked salmon deviled egg recipe has Dijon mustard sharpening the filling’s flavor, while a dusting of Old Bay seasoning provides a warming riff on the common paprika topping. For an even ...

This sheet-pan recipe is an iteration ... tomato paste, smoked paprika and a touch of honey. It gets drizzled over the fish and vegetables and adds a smoky, umami flavor, gorgeous ribbon of ...

Equipment and preparation: for this recipe you will need a freestanding ... Place the sliced vegetables in a bowl and add the onion, cracked black pepper, salt and flatleaf parsley.

Sauté the onion, garlic in a large casserole, add the thyme, and the tomatoes, stir until it releases some jus, then add sugar and basil and then add vegetable stock. 2. Cook for around 25 min. 3. Put ...

Flakes of firm, gently smoked haddock make a wonderful risotto. There is also a pleasing symmetry to this dish, in that poaching the haddock in vegetable stock produces a deeply flavoured liquor ...

3. Clean grill and preheat to high. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over grates several times until glossy and coated. 4. Place fillet on the grill ...