It is soaked for as little as a few days ... this cake continues to play an important role in Jamaican Christmas celebrations ...

Fold in soaked fruit, cherries, zest, grated apple and almonds. Stir in the sherry. Line 8in tin scoop in the mixture. Flatten it out with the back of a wet spoon. Place the cake on a tray of salt ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

The British Christmas cake is a rich, fruit-laden masterpiece soaked in alcohol like brandy or rum. Often made weeks in advance, it matures over time, allowing the flavors to deepen. It’s ...

Kerala Plum Cake is a traditional Indian Christmas delicacy, rich with spices, soaked dry fruits, and caramelized sugar. The recipe involves soaking fruits, making caramel, preparing the batter ...

A Christmas classic, Kerala’s fruit cake is a fragrant medley ... Hailing from Kochi’s spice haven, this cake is a masterpiece of honey-soaked fruits matured for months. Its deep brown hue ...

When the fruit has soaked, preheat the oven to 140C/120C ... Re-wrap and repeat until Christmas! Ice the cake 2 days before Christmas Day and store in a cool place in the open air so that it ...

A Christmas cake and pudding in one simple cut out ... Finally, stir through the soaked fruit, with any liquid left in the bowl, and the chopped nuts. Spoon the mixture into your prepared tin ...