Flavored soju goes really well with savory bar foods and also makes for a pretty great chaser (tbh). Best Soju Flavors . #SpoonTip: try mixing different flavors together and making your own ...

Accept your glass with both hands as a sign of respect. Crafted from grains and starches like barley, sweet potatoes, and tapioca, green-bottle soju is what you'd typically have alongside beer or ...

As the flavors of plain soju are largely neutral with a subtle hint of sweetness, ... probiotic beverage that uses a different strain of bacteria and is lighter in texture and sweeter.

As soju contains only about half the alcohol in vodka, it makes cocktails that feel and taste different. Soju straight up is easy to drink, mild and fairly neutral but a bit watery.

Korean food and drink is growing in popularity and presence in the United States, a win for members of the Asian community who seek familiar favorites stateside and for Americans looking to expand ...

Turn a watermelon into a batch of refreshing cocktails and a pic-worthy serving bowl, perfect for summer cookouts, backyard BBQs, and afternoons spent poolside.

Soju is a centuries-old alcoholic drink that epitomizes Korean culture, but many people believe a big myth about the beloved spirit and its uses.

“Taste wise, there’s really not all that much,” Lee says.His restaurants serve about a half-dozen different bottles of soju. Both soju and shochu are meant for sipping, and their mild alcohol strength ...