Very cost effective, and versatile depending on the cheapest, seasonal produce, just use the same quantity but substitute the particular vege (same goes for the scones!). Unlike other soups ...

These cheddar Cheese Scones are filled with tender chunks of ham and herbs, making them a savory option to start your day. They're equally delightful whether enjoyed as part of a full breakfast ...

These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature Cheddar. Preheat the oven to 180C/350F/Gas 4. Preheat the grill to a medium-high setting.

Brush the scones with the beaten egg and water to glaze and bake them for 25–30 minutes until golden. Eat them warm, split in half and spread with butter. Perfect with beef goulash soup.