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The Kitchn on MSNThe 2-Ingredient Sour Cream Dip I Make Every Fourth of July (It Takes Zero Effort)I love a creamy dip. Any and every gathering is merely an excuse to eat a variety of dips in my opinion. (I'm a regular ...
Bring 1 cup heavy cream, 2 tsp. freshly ground pepper, 1 tsp. garlic powder, 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt, and remaining 2 tsp. onion powder to a simmer in a ...
Once this process is done, get ready to make the special seasoning. For this, mix parmesan powder, garlic powder, onion powder, parsley and curry leaves (dried in the microwave for 3 mins and crushed) ...
The problem is, to have a snackable amount of dip, you have to make the whole batch, which requires a full pound of sour cream for one packet of French onion soup seasoning. Never toss a ramen ...
Delicate sour cream and onion flavors dusted on extra-toasty, perfectly thick slices of potato make these the chip to beat. 150 calories, 9 g fat, 180 mg sodium, 1 g sugar, 2 g protein. $2.98 for ...
1/2 teaspoon onion powder. 2 to 3 cups beef, chicken or mushroom broth. Freshly cracked black pepper. 1/4 cup sour cream, for serving. 1/2 cup loosely packed potato chips, preferably plain, for ...
Taco seasoning is the perfect dip base because it’s a premixed combination of a whole bunch of spices — chili powder, oregano, cumin, garlic, and onion, is only a partial list.
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