Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

Step 3: Mix the dough. Once the roux has cooled to room temperature, add the remaining 2 ½ cups (300 grams) of flour, ...

Building the sandwich was simple. I buttered one side of two pieces of sourdough bread and flipped them so the non-buttered side was facing up. Then I added three slices of yellow cheddar ...

Then there’s Subito’s best-selling sandwich, the Revelo, which bears the surname of a West Coast friend with whom Chuck developed the recipe. The Revelo features two slabs of sourdough filled ...