Homemade sourdough exemplifies what makes artisan bread so special ... and crunchy crust. But inclusions can elevate a ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the last nine weeks, sourdough bread has ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... your humble writer included, all have recipes that we pretend are ancient family secrets ...