Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious consumers and traditional food enthusiasts alike. Beyond its distinct tangy flavour ...

Sourdough bread making is a popular at-home baking ... how do you go about choosing the right one? Look for varieties that ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Don’t panic, you've haven't woken up back in 2020, at the heights of pandemic-era bread-making craze. Believe it or not, you can bake sourdough bread at home without existential dread hanging ...

“Johnny is making some of the best sourdough in the area ... expand offerings to include Japanese milk bread and while resurrecting several Latin varieties that were previously available ...