Sourdough and brioche are ... of flavorsome soft cheese like brie or camembert. The bread's sweetness also opens it up to "fancier" grilled cheese embellishments like delicious caramelized onions ...

I usually prefer sourdough for grilled cheese, but Drummond's recipe called for softer rye. Toasting the pepper gave it a great texture. I popped one chile pepper into a pan on the stove and ...

Place the camembert into the hole on top of the zesty cranberry sauce. Make a small incision in the top of the cheese and press in 1 rosemary sprig and the garlic clove. Place the loaf on a large ...