How long does sourdough bread last? Tips for storing at room temperature or in the freezer—plus how to handle moldy bread.

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

There’s nothing quite like a fresh loaf of sourdough bread. And while all things sourdough have led to an explosion in ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

Going on five years after COVID-19 lockdowns first reawakened the world’s interest in baking at home, life has by and large returned to normal.   Sourdough bread, however, has resisted the return. For ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sourdough starter, an alchemy of flour ... On day 1, put flour and water into a 2-litre storage container (a large glass jar works well). Stir together - this is your starter.