Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Soy sauce, oyster sauce, ketchup, and brown sugar combine in a salty ... sugar, and garlic before frying them. Then heat and reduce the marinade to a syrup to toss with the crispy cooked wings.

[feast_advanced_jump_to] Marinate the chicken in the garlic, ginger, and soy marinade ... Ginger Chicken Sauce Prepare the ...

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Whatever it is, I know I’m in for a culinary adventure whenever I get the chance to try one. So when I had the opportunity to ...

Here, you can skip the marinade. Simply deglazing the pan with the sauce ingredients builds big flavor that’s brightened by fresh ginger and cider vinegar and grounded by brown sugar and soy sauce.

Marinate boneless chicken thighs in a mix of soy sauce, sesame oil, garlic, ginger, brown sugar, Korean chili paste, rice vinegar, and sesame seeds for at least 30 minutes ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...