Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Soy sauce chicken, or see yao gai, is a beloved dish in Chinese cuisine. It consists of whole chicken or chicken pieces simmered in a rich cooking liquid containing fresh ginger, green onion ...

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

In a bowl, mix together the honey and soy sauce. Add the chicken thighs and mix until completely coated in the marinade. Place the coated chicken thighs into a cold, deep, heavy-based saucepan.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I ...