Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

Trout makes a good substitute for salmon in this Asian-inspired quick fish dish from the Hairy Bikers ... Add the trout fillets and submerge them in the marinade. Leave for at least 30 minutes.

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

For a dinner that’s anything but lackluster, we lean on a trio of high-impact ingredients and add the vegetable and fish in stages ... we combine miso, soy sauce and honey to make a savory ...

These Filet-O-Fish were coated in Japanese barbecue sauce and sour onion mayo, topped with vegetable slaw and nori seaweed. In Japan, the Gohan Fish Wafu Kurokosho featured black pepper ...

Add stock, soy sauce, mirin and sugar. Stir to dissolve the sugar then set aside. Heat a large frying over medium heat, add the remaining 1 Tbsp vegetable oil and place in the fish fillets.

soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...